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Fifteen Chefs Cookbook

Availability: 733

The Fifteen Chefs Cookbook from the Leading Caterers of America is your resource for the best appetizers, entrées, desserts, and other tasty delights that perform best made in large quantities. See unique plating options and discover recipe yields for both small and large quantity dishes. For this book, chefs from every corner of the U.S. gathered to discuss, cook and release these recipes for your catering kitchen.