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Secrets of Catering Management

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By Michael Roman

Mike Roman has been helping caterers do business better and to have a good quality of life for more than thirty years. His previous books (Catering: The Art, Science & Mystery; Catering Tactics, Strategies & Solutions; and If You Don’t Sell It, You Can’t Cook It) have offered a comprehensive collection of ideas, tactics and strategies for caterers of any size or type of business. They are the textbooks of the catering industry.

When Mike sits across the table from you or stands up behind a lectern, he gives great advice, tells a few good stories—and definitely makes you laugh as he shares his own experiences as a caterer and the lessons they taught him. That’s just what this book offers. It’s all the wisdom Mike Roman has to share, plus the personal stories every caterer can identify with.

Meet Mike Roman, the Guru of Catering, as he lets you in on his secrets!

 

Hardcover; 208 pages; 6"w x 9"h