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Off-Premise Catering with David Peake, Volume II

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By David Peake                                     

Off-premise Catering with David Peake Volume 2: Sophisticated Soups, Salads and Cheese Courses As part of the Catering to Caterers DVD collection, Chef David Peake offers new ideas on plating presentations, combinations and transportation for off-premise catering. This 35 minute DVD rounds out the off-premise offerings in Volume 1 for even more money-making results.