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New Scenic Cafe - The Cookbook

Availability: 4

- Hardcover-bound, 10” x 10,” 128 recipes throughout 408 pages

- Foreword by Garrison Keillor, and short story by Louis Jenkins

- Over 200 photographs and 9 original drawings by Scott Graden

- Stories of the Café’s history and tales of how Scott created the recipes

- Interview with Scott about the inspiration behind the Café

- Tales of the north woods and the lake that form the backdrop of the Café

- Peeks at the specialty foods the Café uses, locally produced by north country folk who parch the wild rice, pick the fresh berries, tap the maple sap, and catch the fish

- A peek inside the pages of the Café’s famous journals and a look at how the garden came to be


View a 30-page PDF sample of the book here: New Scenic Cafe Cookbook Sample