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More Lessons Learned from Our Mistakes

Availability: 15

The second volume of the series: Lessons Learned from Our Mistakes, MORE Lessons chronicles real-life catering situations, crisis, and near-misses (and most importantly, the Lessons Learned) from a 30-year veteran in the restaurant and catering industry. The philosophical thread is really applicable to all businesses, and life in general. But for anyone in the catering business, or thinking about jumping in, it's a MUST HAVE for your library!