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Get The Food Out

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By Chef Andy Snow

On this DVD, Chef Andy Snow will reveal secrets from his 24 years of experience working in the catering industry. He will show you how to jump–start the evolution of a new or small catering company into a mega event company.

From the kitchen to the table. Getting the food out, and out hot and fresh, is essential to a successful catering business. Snow will demonstrate how to accomplish this task through innovative ideas, planning, creating and execution to … get the food out!