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Catering Tactics, Strategies & Solutions

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By Mike Roman

The most comprehensive collection of ideas, tactics and strategies for caterers ever assembled, this book answers the how-to questions for operating a successful catering business in addition to offering a variety of proven action plans to enable operators to increase their profitability and decrease stress.

At a time when caterers are facing unprecedented competition, new ideas can make the difference between just hanging on and moving forward. The book can be used alone or in open discussions with your staff. The ideas will challenge you to rethink how you operate yourbusinesses, manage your resources and establish lasting relationships with customers.

 

Hardcover; 328 pages; 8"w x 11"h