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Buffet and Station Fundamentals Volume 2

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By Brian Palazzolo                                    

Picking up where we left off in Volume 1, this second DVD provides an incredible value with in-depth information about the art and science of buffet service along with cooking and service applications of nine different signature stations that have proven to be successful and profitable. This DVD seminar showcases highly effective, standardized stations that can be executed with ease with this video training tool. This is a must for anyone that has action stations as part of their product offerings!