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Buffet and Station Fundamentals Volume 1

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By Brian Palazzolo                                    

This action-packed session details the fundamental techniques and knowledge that catering personnel must possess to be effective for any operation. Principles, logistics, standards, equipment, linens, service systems and cooking applications are demonstrated in a fun, high-energy way! This training session will not only acclimate your personnel by teaching hundreds of catering knowledge points, it will improve the flow of service and promote better profitability.